I thought I’d make some lentil soup for dinner, but I’d never made it before, so I softened an onion, added a big tablespoon of fresh chopped garlic, cooked until soft. Then added a large can of chopped tomatoes, brought that up to a simmer, then added a large can of tomato puree, a can of coconut milk, two cups of broccoli, a bunch of snap peas, a litre of vegetable broth, and two cups of water. Brought it all to a boil, then down to a simmer, and cooked it until the lentils were tender.
Yummy!
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