Today, I took a small head of cabbage, one hawaiian sweet onion, and quarter each, then slice thinly. Put them in a mixing bowl, and make a dressing of a tiny amount of mayonaise, a bunch of balsamic, and a little sugar. dress the salad, and marinate in the reefer for a couple of hours. It’s a very simple, but yummy cole slaw.
Make sure you floss before you see your 18:00 client!
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