Archive for April, 2006

Exquisite Corpse, V29.2

Posted by Paul Brown | Filed under Exquisite Corpse, Poetry | Apr 30, 2006 | Tags: , | Comments Off

Thanks to everyone who played this round of Everyone’s Favorite Online Collaborative Poetry Game™, Exquisite Corpse: joe_bearnickel, Eric (furtummy), carytown! Basket of tomatoes, mozzarella and basil, The memory of him lingers in my mustache. The days and nights in Rome, the leftover cold pizza in my fridge, the scent of him all over my bed. ...Read more.

You Were There

Posted by Paul Brown | Filed under Friends, Life in San Francisco | Apr 27, 2006 | Tags: , | Comments Off

Yesterday, my buddy, Kevin, and I went to the Giants vs Mets game, where we saw Barry Bonds hit his 711th career homerun. It was so surreal. I remember feeling this strange headrush as if the blood had drained out of my head: my whole face went all numb and tingly, and I felt odd ...Read more.

Giants vs Mets

Posted by Paul Brown | Filed under Life in San Francisco | Apr 26, 2006 | Tags: | Comments Off

So, I’m sitting here with my buddy, Kevin <b411 user=bayosito>, enjoying the warm sunny day here at AT&T Park to see the Giants play the Mets. It’s a fantastic day for a ballgame, lots of hot men in attendance. It’s the top of the 8th inning and 1 out and the sun finally just hid ...Read more.

Bears and Squares

Posted by Paul Brown | Filed under Life in San Francisco | Apr 25, 2006 | Tags: , | Comments Off

Bernardo, Mark, Mel, Randy The El Camino Reelers in Palo Alto held their spring dance this past saturday, and several of us rode down in the Rusty’s Fur Wagon: Mark O. (markosf), Big John in SF (bigjohnsf), Ed (sfbearhoney), Mel, and myself. ECR always has a nice potluck spread, their location is very spacious and ...Read more.

Poetry in Bronze

Posted by Paul Brown | Filed under Poetry | Apr 25, 2006 | Tags: , | Comments Off

At the Second and King Streets Station on the N-Judah Muni line, there are several bronze plaques embedded in the floor of the station. In honor of National Poetry Month, I thought I’d share photographs of them.

Ribcage Work

Posted by Paul Brown | Filed under Uncategorized | Apr 23, 2006 | Tags: | Comments Off

The ribcage is an important area often overlooked by massage therapists. Most therapists want to work the major muscle groups, yet there is tremendous benefit to working the intercostal muscles between the ribs. The intercostal muscles exist in three layers: the external and internal layers, whose fibers run diagonal to each other. These muscles assists ...Read more.

Get Well, Jim

Posted by Paul Brown | Filed under Friends | Apr 21, 2006 | Tags: | Comments Off

Simplifying Intake

Posted by Paul Brown | Filed under Uncategorized | Apr 21, 2006 | Tags: , | Comments Off

OK, so a part of this weight loss thing as been having this particular meal: 1/3 cup rice 2/3 cup chicken stock, or water or broth or even a stock/orange juice mix 1 frozen chicken breast, boneless/skinless (the ones in that big bag from Trader Joe’s work for this) 1-2 cups haricots verts, frozen soy ...Read more.

Pickled Ginger

Posted by Paul Brown | Filed under Life in San Francisco | Apr 21, 2006 | Tags: | Comments Off

Insomnia seems to have taken control of my mind tonight. Where usually I have no trouble falling asleep, tonight my mind races, full of possibilities. I have been looking at houses, both for myself to live alone, or with John and Plumpy. I had found a 2 bedroom house in Westwood Heights, on the southern ...Read more.

Panoramic Parking

Posted by Paul Brown | Filed under Life in San Francisco | Apr 20, 2006 | Tags: , , | Comments Off

Albadger and I went and looked at a house that I might be renting on Tuesday before Square Dance Class. Afterward, we drove to the top of Twin Peaks, where I took this picture. Clicking on the pic will take you to the full-size version – it’s big, real big.

Cabbage and Effleurage

Posted by Paul Brown | Filed under Life in San Francisco | Apr 19, 2006 | Tags: , , | Comments Off

Today, I took a small head of cabbage, one hawaiian sweet onion, and quarter each, then slice thinly. Put them in a mixing bowl, and make a dressing of a tiny amount of mayonaise, a bunch of balsamic, and a little sugar. dress the salad, and marinate in the reefer for a couple of hours. ...Read more.

More Images from the Weekend

Posted by Paul Brown | Filed under Life in San Francisco | Apr 17, 2006 | Tags: , | Comments Off
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