Spaghetti Squash

Take a spaghetti squash, and cut it in half lengthwise, and scoop out the seeds. Wrap each half in plastic wrap and place in the microwave for about 5-7 minutes. Melt a stick of butter, or a bit less if you prefer, and stir in some curry powder into the butter, and in a small casserole dish, mix the squash and butter mixture. Sprinkle with a decent layer of parmesan cheese and broil until the cheese is golden. Serve with a salad and crusty french bread.

Tagged as: Cooking, Recipe