Adventures in Cooking

by Paul Brown on 31 March 2005

I made some saffron rice, and while that was cooking, dry stir-fried some bell peppers and green beans. Meanwhile, I made a sauce out of peanut butter, ginger, soy sauce, horseradish, and cherry juice. When the rice was done, I poured it into the pan with the vegetables, gave it a quick toss, and put in the sauce. It made a sticky, but really yummy mess!